Bookkisa

Ethiopia
350g/ £8.00
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1kg/ £20.50
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Bookkisa -
Tasting Notes

MANGO/ RASPBERRY/ SYRUPY
We're excited to offer this fun, naturally processed coffee from Guji, Ethiopia. Packed with creamy mango and bright raspberry notes with a delicious syrupy texture, perfect for the sunny days to come!

Weight 350G

Country ETHIOPIA

Region GUJI

Producers VARIOUS SMALLHOLDERS

Varieties GIBIRINNA, SERTO

Process NATURAL

Altitude 2000-2100 MASL

Landed MAY

Bookkisa - 1

Showcased as a component of our celebratory 50th Sweetshop blend last year, Bookkisa from Ethiopia is back and delivering big on flavour! A naturally processed coffee, this lot shimmers with sweet syrupy, summer fruit and tropical notes. Named after the local kebele - roughly translated as neighbourhood or hamlet- where the farmers are from, Bookkisa is the combined work of 38 smallholders growing their coffee in fertile clay and loam soils under the natural canopy of the surrounding forests. Processed at the Wosasa Washing Station, day lots are tagged with delivery dates and kept separate. To ensure quality and the longevity of coffee, once the separated lots go onto the drying beds, the start date is logged, and each day's relative Moisture Content Readings recorded throughout the drying period. A super tasty cup, Bookkisa strikes again!