Decaf Espresso

Espresso
350g/ £6.00
- +
1kg/ £17.00
- +
Decaf Espresso -
Tasting Notes

CHERRY/ CARAMEL/ CHOCOLATE

Sweet, round and delicious, Serrania Sugarcane Ethyl Acetate Decaf does not disappoint! Sweet cherry and caramel notes, rounded off perfectly with a hint of chocolate. 

Coffee SERRANIA

Country COLOMBIA

Region HUILA

Producers VARIOUS SMALLHOLDERS

Varieties CATURRA, CASTILLO, COLOMBIA

Process WASHED, NATURAL EA

Altitude 1500-1750 MASL

Landed AUGUST

Decaf Espresso - 1

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams